What are Microplastics?
Microplastics are tiny plastic particles measuring less than 5 millimeters in size.
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​They exist in many forms, including fragments, fibres, spheres, films and pellets.
Where do they come from ?
01
Primary Microplastics
Plastic microbeads made for personal care products like face wash, exfoliating scrubs, and toothpaste.
02
Secondary Microplastics
The breakdown of larger plastic items like synthetic fabrics, tires, bottles, bags, and packaging.
Washing clothes is the largest source of microplastic pollution.
Up to 35% of microplastics polluting our oceans originate from washing synthetic textiles in our homes.
An average load of laundry produces 700,000 microplastics!
Released fibres from synthetic textiles, like polyester, nylon, and spandex, are a form of microplastics.
How does this happen?
Every time you toss your clothes into the washing machine, a quiet yet significant battle unfolds. Mechanical friction and chemical stress cause tiny fibres to break free from your garments.
Our precious oceans are impacted as the water carrying these microplastics travels from your home through wastewater treatment plants and eventually into natural waterways.
Microplastics are 'persistent' pollutants
Once introduced into the natural environment, microplastics undergo fragmentation into smaller particles but unlike other organic materials, they do not decompose for decades!
They continue to accumulate in the environment, contributing to the presence of over 350 trillion particles in our oceans.
Microplastics impact on aquatic life
Microplastics have been discovered in approximately 700 aquatic species, posing a significant threat to marine life. They can lead to behavioral, reproductive, and physiological changes in these species.
Microplastics and climate change
Microplastic pollution can negatively impact the carbon-sequestration capacity of oceans and mangroves. This can in turn contribute to climate change and global warming.
Microplastics impact on human health
Microplastics also affect humans. They contaminate our food sources, potentially causing health issues such as immune system disruption, inflammation, and even carcinogenicity.